Monday, April 27, 2009

Testing!




FLOUR,SALTS & WATER




9 comments:

  1. Great work! looks real. I love it

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  2. Sabiha your food looks lovely. Be careful with Salt Dough because it can discolour metal and if it gets damp, deteriorate.

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  3. It lookes so nice! Just love that blue plate!

    Lena!

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  4. Very pretty. Spray them with a matt vernish or hairspray:it'll make it last longer.

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  5. Wat gaaf, ziet er prachtig uit!
    Wat jij met bloemen hebt, heb ik met eten maken van fimo of brooddeeg, heb er simpelweg het geduld niet voor. Misschien als mijn grote huis in de maak is en als ik dan spullen voor de keuken nodig heb, maar voorlopig waag ik me er niet aan.

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  6. Beautiful! They look very tasty and pretty!
    Mercedes

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  7. Thank you all for the nice comment and tips!

    One's I have made a cherrypie,so this time I wanted to try some more....I'm not that good with food as some of you...but for test results I am pleased with it,haha!

    sylvia,ik heb ook maar wat gedaan en moet zeggen dat ik het juist wel leuk vind...geen probleem toch,als je zover bent dan hoor ik het wel,dan ga ik wel voor je bakken!

    Hugs,Sabiha

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  8. Delicious, the pastry is a perfectly baked colour! I really love the tiny design on the pies. Are you testing your mini oven? lol. Looks like pumpernickel bread too, yummy. I've never seen a serrated edged knife in mini before. Everything is so realistic.

    Mini Hugs, Jean

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  9. Hello Jean,

    The pastry came out fine,some of it I left longer in mijn oven till it was the right colour.If onley I could test my mini oven,I still have to buy one,haha!How to make the knife I will soon show some pictures,it is very easy to make.

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